Thai beef salade pomegranate

Thai beef salade pomegranate

  • Rundvlees
  • Hoofdgerechten, Maaltijdsalades, Salade

Ingredients

10 person(s)

  • 2.5kg beef( striploin or flank steak)
  • 250g CURRY COCO MARINADE (les intenses)
  • 100g SESAMESEEDS
  • 500g mixed salade
  • 50g pickeld radish
  • 200g tomatos, in brunoise
  • 200g pickeld oinons, sliced
  • 100g fresh chopped Coriander leaf
  • 250g DRESSING BASE OLIVA
  • 50g MAYO PEPPADEW
  • 10g sesameoil
  • 100g pomegranates

Preparation

1. Mix 50 gr of the CURRY COCO MARINADE with the BASE DRESSING OLIVA.

2. Marinate the meat with the CURRY COCO MARINADE, use sous-vide machine for a quick proces.

3. Coat te meat with the sesame seeds en grill on the BBQ. Tatakistyle.

4. Make the salade on a plate, cut the beef, present on top of the salad, fininsh of with other ingredients.

Informations mentioned concerning allergens only applies to Apollo's herbs and spices and others Apollo's products. Our recipes are given for informational and non-binding purposes